Pachamama Peruvian Restaurant Menu

Boiled potatoes served with a creamy queso fresco and aji amarillo sauce, garnished with a hard-boiled egg and romaine lettuce.

Handcrafted pastry pockets filled with seasoned ground beef, onions, olives, hard-boiled egg, and authentic Peruvian spices.

Lightly battered and fried to golden perfection. Served with a house-made dipping sauce.

Chicharron de pescado

Paella-style rice mixed with seafood (calamari, shrimp and octopus).

Fettuccine noodles topped with a creamy yellow chili sauce and fresh cheese, perfectly balanced with the right amount of spice. Served with Lomo.

Fettuccine tossed in a green sauce made from fresh basil, spinach, and queso fresco, creating a deliciously aromatic and flavorful dish with a creamy touch. Served with steak.

Fettuccine stir-fried with chicken, along with onions, tomatoes, and cilantro in Peruvian spices for a flavorful and satisfying dish.

Fettuccine pasta tossed with a delightful selection of seafood, including shrimp, calamari. Perfect for seafood lovers.

Flavorful Peruvian seafood broth made from marinated ceviche juices, infused with fresh lime and garnished with crispy seafood for added texture.

Peruvian picarones are traditional donuts made from a sweet dough of pumpkin and sweet potato, deep-fried until golden and crispy.

A rich and creamy dessert made with slow-cooked rice, milk, sugar, raisins and warm spices like cinnamon and cloves. Topped with a sprinkle of cinnamon for the perfect finishing touch.

A traditional Peruvian dessert made from purple corn, slowly cooked with milk, cinnamon, cloves, and sweetened to perfection.

A delightful duo of Peru's most beloved desserts: creamy Arroz con Leche (rice pudding) and fruity Mazamorra Morada (purple corn pudding).

A popular Peruvian treat consisting of two soft, delicate cookies sandwiched together with a rich filling of dulce de leche (caramelized milk).

A popular Peruvian treat consisting of two soft, delicate cookies sandwiched together with a rich filling of dulce de leche (caramelized milk).

A popular Peruvian treat consisting of two soft, delicate cookies sandwiched together with a rich filling of dulce de leche (caramelized milk).

A popular Peruvian treat consisting of two soft, delicate cookies sandwiched together with a rich filling of dulce de leche (caramelized milk).

A mix of fresh greens, tomatoes, cucumbers, carrots, and onions, with your choice of dressing.

A healthy mix of steamed seasonal vegetables, such as broccoli, carrots, potatoes, and green beans, tossed with your choice of lime dressing.

Peruvian chicken and rice soup with a flavorful cilantro broth and vegetables.

Soup made with ground beef, angel hair pasta, milk, and vegetables, finished with a touch of oregano.

Peruvian shrimp chowder with shrimp, potatoes, corn, peas, and rice in a flavorful broth, enriched with milk and cheese. Finished with a poached egg and fresh herbs.

Seafood broth filled with a variety of fresh fish, shrimp, squid, and mussels. Simmered in a rich tomato broth with onions, garlic, and Peruvian spices, garnished with fresh cilantro.

Peruvian hen soup with a rich and flavorful broth, served with tender hen pieces, noodles, potatoes, a hard-boiled egg, and fresh herbs.